Leucine in Chicken, broilers or fryers, meat and skin, cooked, stewed Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, meat and skin, cooked, stewed there is 1.797 g of Leucine.


Chicken, broilers or fryers, meat and skin, cooked, stewed

Chicken, broilers or fryers, meat and skin, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin, cooked, stewed are listed below.

Water 63.93 g
Energy (calorie) 219 kcal
Energy (joule) 916 kJ
Protein 24.68 g
Total lipid (fat) 12.56 g
Ash 0.76 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 13 mg
Iron, Fe 1.16 mg
Magnesium, Mg 19 mg
Phosphorus, P 139 mg
Potassium, K 166 mg
Sodium, Na 67 mg
Zinc, Zn 1.76 mg
Copper, Cu 0.057 mg
Manganese, Mn 0.019 mg
Selenium, Se 18 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.046 mg
Riboflavin 0.148 mg
Niacin 5.594 mg
Pantothenic acid 0.667 mg
Vitamin B-6 0.22 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Choline, total 57.4 mg
Betaine 4.9 mg
Vitamin B-12 0.2 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 44 µg
Retinol 44 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 146 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 1 IU
Vitamin K (phylloquinone) 2.1 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 3.5 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.02 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.1 g
16:0 hexadecanoic, palmitic fatty acid 2.57 g
18:0 octadecanoic, stearic fatty acid 0.71 g
Fatty acids, total monounsaturated 4.93 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.68 g
18:1 undifferentiated 4.07 g
20:1 eicosenoic, gadoleic 0.12 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.74 g
18:2 undifferentiated 2.38 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.11 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.1 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.02 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.04 g
Cholesterol 78 mg
Tryptophan 0.276 g
Threonine 1.02 g
Isoleucine 1.233 g
Leucine 1.797 g
Lysine 2.011 g
Methionine 0.657 g
Cystine 0.329 g
Phenylalanine 0.959 g
Tyrosine 0.796 g
Valine 1.199 g
Arginine 1.545 g
Histidine 0.726 g
Alanine 1.436 g
Aspartic acid 2.2 g
Glutamic acid 3.61 g
Glycine 1.583 g
Proline 1.19 g
Serine 0.87 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Chicken, broilers or fryers, meat and skin, cooked, stewed